A fourth Big Easy Winebar & Grill by Ernie Els™, located at Miami’s Brickell City Center, celebrated its official opening on February 2, 2017.
The invite-only soirée, hosted by Grove Bay Hospitality and Miami Magazine, was attended by Ernie and Liezl Els, fellow tour pros Branden Grace and Michelle Wie, alongside local media and distinguished guests. All enjoyed an authentic taste of the Western Cape region with complimentary bites by South African native and Executive Chef of the Big Easy Winebar & Grill Miami, Maryna Frederiksen. Naturally, a selection of award-winning wines from the Ernie Els Wines portfolio was also enjoyed throughout the evening.
“This is a proud moment for me and for everyone involved in this project,” commented Ernie. “Thank you to our partners at Grove Bay, Ernie Els Hospitality and everyone who attended, including my good friends Michelle Wie and Branden Grace (pictured below). Our existing Big Easy’s – in Stellenbosch, Durban and Dubai – have all established themselves as go-to restaurants with our ‘South African Inspired Steak House’ concept in their respective communities. They’re also attracting a really diverse crowd, which is great to see. It looks like that’s the case in Miami, too. We’ve actually been open for business a few weeks now and already we’ve enjoyed some great reviews and customer feedback.
Click here for a review by Digest Miami magazine
This Miami launch represents another exciting chapter for this blossoming global restaurant brand, with existing outlets already thriving in locations in Stellenbosch, Durban and Dubai, the latter of which was voted ‘Best Food & Beverage Outlet’ at the 2016 Middle East Golf Awards. Another is due to open in Malaysia this year.
As with its predecessors, the Big Easy Winebar & Grill Miami offers a casual yet sophisticated steakhouse dining experience. The cuisine, wines, décor and hospitality are all inspired by the lifestyle, spirit and homeland of South Africa, with additional influences from Ernie’s extensive travels around the world. The mouthwatering menu boasts a strong line-up of succulent prime cut steaks and a selection of outstanding meats including Tenderloin of Beef, Prime Ribeye, Wagyu Flank Steak, Rack of Lamb and South African delicacies such as Springbok Loin and Ostrich Fillet alongside the ever-popular Big Easy Burger. Also from Ernie’s homeland are Bobotie Spring Rolls (sweet ground beef curry with spice chutney), Grilled Boerewors and Sosatie Grilled Mini Skewers of beef, pork, lamb and chicken with dips.
Ernie went on to say, “Our award-winning Executive Chef Maryna Frederiksen is a native from my homeland and she is doing an incredible job bringing a taste of South Africa to Miami. Some of my personal favorites are on the menu; if you get the chance to order the Tomahawk Steak, Big Easy Burger or Bunny Chow, trust me, you won’t be disappointed!
“The diverse menu here also has a selection of dishes that celebrate Florida’s sensational seafood and Latin influence. And, as you’d expect, you can sample a selection of great wines, including many award-winning varietals from the Ernie Els Wines portfolio. In fact, one of the wonderful things about all of our Big Easy’s is the opportunity it gives Louis Strydom [head winemaker at Ernie Els Wines] and me to share our passion for wine and to introduce our portfolio of wines, of which we’re extremely proud, to a wider audience.”
The Big Easy Winebar & Grill by Ernie Els serves weekday lunch from 11.30am to 4.00pm; dinner nightly from 4.00pm to 11.00pm; and Sunday brunch from 11.00am to 3.00pm.
For more information and reservations please visit the website: http://bigeasy.miami/